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店務員 (全職) / 主任(全職) 招聘日:2025年6月18、20、26-27日
壽司郎 SUSHIRO (North Point / Kowloon Bay / Tai Wo)
$16,000-$18,000/month1 day ago
Student Affair Officer / Student Service Officer
ABC Pathways School (North Point / Quarry Bay / Hung Hom / Kowloon Tong / Lam Tin / Tsuen Wan)
$16,000-$17,999/month1 day ago
ACCOUNTING MANAGER 會計經理
Forever Best Holdings Limited (North Point)
1 day ago
Accounting Officer 會計文員
Asia Property Agency Company Limited (North Point)
$22,000-$30,000/month1 day ago
Interior Designer
TCG Construction Limited (North Point)
2 days ago
Senior Buyer (Sports & Fashion)
Li Ning Sports (Hong Kong) Co Ltd (North Point)
2 days ago
Senior Merchandiser (Fashion & Accessories)
Hope Faith Limited (North Point)
2 days ago
Project Executive – Sales and Marketing
Adsale People Ltd (North Point)
3 days ago
售貨員 / 資深售貨員(新人獎金$5000)薪金最高可達$20000
Grand Asian Limited (Sheung Wan / North Point / Mong Kok / Yau Ma Tei / Jordan / Sha Tin / Tsuen Wan / Tsing Yi / Tuen Mun)
$20,000/month3 days ago
活動場地助理兼推廣員(全職)
Locolla Limited (North Point)
$18,000-$19,000/month3 days ago
Antidote (Fortress Hill) Full Time Hall Staff
Gold Moon Restaurant Group (North Point)
$18,000+/month (Negotiable)4 days ago
Antidote (Fortress Hill) Full Time Kitchen Staff
Gold Moon Restaurant Group (North Point)
Up to $20,000/month (Negotiable)4 days ago
活動場地助理兼推廣員(全職)
LOCOLLA LIMITED (North Point)
$18,000-$19,000/month4 days ago
Fleet Personnel Trainee
Bernhard Schulte ShipMgt (HK) Ltd Partnership (North Point)
4 days ago
中文科教師 (常額 / 合約)
寶血女子中學 (North Point)
5 days ago
英文科教師 (常額 / 合約)
寶血女子中學 (North Point)
5 days ago
Graduate Trainee - IT
TCG Construction Limited (North Point)
5 days ago
Senior IT Infra Analyst – Collaboration Services (Global role)
Belden Asia ( Hong Kong ) Limited (North Point)
5 days ago
洗碗清潔員(全職/夜班兼職) 招聘日:2025年6月10-11、18、20日
壽司郎 SUSHIRO (North Point / Lai Chi Kok / Hung Hom / Kowloon Bay / Kwun Tong / Ma On Shan / Tai Po / Tai Wo / Sheung Shui / Kwai Fong)
$16,000-$18,000/month2025-06-06
店務員 (全職) / 主任(全職) 招聘日:2025年6月10-11、18、20日
壽司郎 SUSHIRO (North Point / Kowloon Bay / Ma On Shan / Tai Wo)
$16,000-$18,000/month2025-06-06
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店務員 (全職) / 主任(全職) 招聘日:2025年6月18、20、26-27日

壽司郎 SUSHIRO
Posted 1 day ago

North Point / Kowloon Bay / Tai Wo
0 year(s) work experience
$16,000-$18,000/month
Dental insurance / Double pay / Five-day work week / Flexible working hours / Medical insurance / Overtime pay / Bonus / Transportation allowance / Staff discount / Attendance bonus / New join bonus / Meal allowance / Promotion opportunities / On-the-job training / Marriage leave / Paternity leave / Birthday leave / Referral bonus / Compassionate leave / Cross-district allowance

Job Highlight

  • 交通費全額資助
  • 銀行假期
  • 年終雙糧

Job Description

工作分店:


即將開幕:
北角匯2期 | 德福廣場2期 | 太和廣場
(全職可即時入職, 並於現有分店培訓) 


 

面試安排

全職:出席下列招聘日即場面試

 

招聘日

日期: 6月18日 (無須預約)
時間: 10:00-17:00
地址: 北角和富道 - 流動招聘車


日期: 6月20日 (無須預約) 
時間: 11:00-17:30
地址: 灣仔莊士敦道111號修頓場館


日期: 6月26-27日 (無須預約) 
時間: 11:30-17:30
地址: 觀塘裕民坊一樓中庭

 

面試請帶備

香港身份證 | 住址證明 | 銀行證明 | 筆 | 證件相

 

工作時間

全職:每週5天工作 | 每天9小時工作(包含1小時用膳時間)| 輪班輪休(08:00-24:30)

 

工作職責

店務員: 一般外場及廚務工作,包括帶位,顧客服務,食物製作,店舖清潔等

主任: 一般外場及廚務日常工作及管理工作,處理店舖人手安排,保持店鋪食品及環境衛生,培訓新員工等

 

薪金

全職(店務員):月薪$17,000起 (包括交通及膳食津貼)

全職(主任):月薪$18,000起 (包括交通及膳食津貼)

 

福利

全職:

新人獎金 | 勤工獎金 | 交通費全額資助 | 銀行假期 | 超時工作津貼 | 膳食津貼 | 年終雙糧 | 年終酬情花紅 | 地區津貼 | 醫療及牙科福利 | 10-16日有薪年假 | 生日假、結婚假及恩恤假 | 員工膳食折扣優惠 | 良好晉升機會

 

查詢

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*申請人之個人資料絕對保密及只用於招聘之用途


Job Function
Work Location North Point / Kowloon Bay / Tai Wo
Benefits Dental insurance / Double pay / Five-day work week / Flexible working hours / Medical insurance / Overtime pay / Bonus / Transportation allowance / Staff discount / Attendance bonus / New join bonus / Meal allowance / Promotion opportunities / On-the-job training / Marriage leave / Paternity leave / Birthday leave / Referral bonus / Compassionate leave / Cross-district allowance
Education
Primary
Spoken Language Basic Cantonese
Written Language Basic Chinese
Employment Type Full Time

About company
壽司郎 SUSHIRO
壽司郎成立自1984年,是來自大阪的日本第一迴轉壽司品牌。營業額高居日本業界榜首,一年的來客數約1億4千萬,超過日本人口總和。

自創業以來秉承對新鮮食材的精挑細選、不斷的推陳出新,誠心為每一位客人提供最優質的料理和服務。
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