副經理
翡翠餐飲集團(大中華)有限公司 Crystal Jade Culinary Concepts Holding (Great China) Limited
Posted on 2023-05-23
Central / Admiralty / Wan Chai / Causeway Bay / Mong Kok / Tsim Sha Tsui / Hung Hom / Kowloon Bay / Sha Tin / Ma On Shan / Tsing Yi / Tuen Mun / Yuen Long / Tseung Kwan O / Chek Lap Kok
4 year(s) work experience
Salary negotiable
Medical insurance / Bonus / Promotion opportunities / On-the-job training / Marriage leave / Free duty meal / Birthday leave / Compassionate leave
Job Highlight
Job Description
職責:
- 協助餐廳經理根據已建立之守則有效益地管理分店
- 處理所有客人的要求, 餐飲和服務的查詢
- 進行定期的餐廳檢查確保餐廳時刻保持衛生標準
工作時間:
- 每月5天例假, 每天工作10小時
- 上午10時至下午10時, 輪班輪休
月薪
- 面議(視乎經驗而定),每月月頭銀行過戶
工作地點:
港九新界各有分店,歡迎查詢。
福利:
新人獎金$4,000💰、介紹人獎金$3,300💰、每月5天例假、生日假、勞工假、有薪年假、包膳食、醫療保險、有薪婚假、恩恤假、酌情性花紅、在職培訓、晉升機會
*經驗較豐富者可申請分店經理職位
有意者請致電 2686 3539 / Whatsapp 5348 3695 預約面試
所有資料將會絕對保密,並只用作考慮本集團 / 本公司 有關或類似職位之申請。
Job Function | |
Work Location | Central / Admiralty / Wan Chai / Causeway Bay / Mong Kok / Tsim Sha Tsui / Hung Hom / Kowloon Bay / Sha Tin / Ma On Shan / Tsing Yi / Tuen Mun / Yuen Long / Tseung Kwan O / Chek Lap Kok |
Benefits | Medical insurance / Bonus / Promotion opportunities / On-the-job training / Marriage leave / Free duty meal / Birthday leave / Compassionate leave |
Education |
Primary
|
Employment Type | Full Time |
Industry | Hospitality / Catering / Club |
About company
翡翠餐飲集團(大中華)有限公司 Crystal Jade Culinary Concepts Holding (Great China) Limited
本集團自1992年在新加坡創立,一直守持「品質至上、以客為尊」的服務宗旨及不斷追求完美餐飲經驗為已任,集團發展至今已成為當地最具規模及多元化的中菜餐飲王國,分店亦遍達東南亞及美國各地等22個城市,經營分店超過100間;集團為拓展在香港及華南地區的業務,現誠邀有志人士加入我們,實踐我們的品牌承諾。
Launched in 1992, Crystal Jade Culinary Concepts Holdings (“Crystal Jade” or “the Group”) is a Singapore-based culinary brand with one-MICHELIN star and multiple MICHELIN Bib Gourmand awards, managing over 100 outlets across 22 major cities. Well-regarded for its culinary expertise and commitment to quality, the Group’s brand mission is to promote authentic Chinese cuisine and culture.
Launched in 1992, Crystal Jade Culinary Concepts Holdings (“Crystal Jade” or “the Group”) is a Singapore-based culinary brand with one-MICHELIN star and multiple MICHELIN Bib Gourmand awards, managing over 100 outlets across 22 major cities. Well-regarded for its culinary expertise and commitment to quality, the Group’s brand mission is to promote authentic Chinese cuisine and culture.
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