Part-time Lecturer (Food Science and Safety)

The Technological and Higher Education Institute of Hong Kong (THEi) is a member institute of the Vocational Training Council (VTC), established in 2012. It is an innovative, professional and entrepreneurial organisation committed to greening and sustainability. THEi offers more than 20 professional "Applied Science-Oriented" degree programmes across six Academic Departments: Department of Food and Health Sciences, Department of Construction, Environment and Engineering, Department of Sport and Recreation, Department of Hospitality and Business Management, Department of Design and Architecture, and Department of Digital Innovation and Technology. These programmes cover industries with growth potential in Hong Kong and the Asia-Pacific region. The programmes integrate practical applications with theoretical knowledge to ensure that students can effectively apply what they have learned. Our degree programmes are accredited by the Hong Kong Council for Accreditation of Academic and Vocational Qualifications, as well as by the relevant professional bodies where appropriate. By adopting an applied Science-Oriented teaching approach and focusing on applied Bachelor's degree programmes, THEi equips students with professional skills and knowledge to meet various future challenges upon graduation. THEi also collaborates closely with the industry and engage students in active learning pedagogies including a strong emphasis on project-based learning involving real-world problem-solving with and for local industries and professions.
For more information about our Institute, please visit https://www.thei.edu.hk.

Major Duties:
The appointee shall report to the Programme Leader and Head of Department and engage in teaching and related learning activities, support students in their learning, participate in academic and scholarly activities of the Department, cater the development of GBA new programmes, and undertake academic and administrative support services.

Requirements:
The successful candidate should have a Master’s degree, preferably a doctoral degree, in Food Science & Safety, Food Engineering & Processing or food-related fields; possess 4 years of relevant teaching experience and research at tertiary level in relevant fields and/or experience in professional practice in the relevant fields. He/she should have good communication and interpersonal skills, and high proficiency in English and Chinese, including Putonghua.

Notes:
(1) The appointee may be required to perform duties at different sites and work irregular hours,
shifts and on Saturdays and Sundays.
(2) The remuneration package will be competitive and commensurate with qualifications and experience.
(3) The appointee will work at Tsing Yi Campus.