Pecorino(Sheung Wan) FT Cook - Korean Cuisine
Gold Moon Restaurant Group
Posted 5 days ago
Sheung Wan
1 year(s) work experience
$21,000+/month
Job Highlight
Job Description
Salary(Excluding overtime pay):
HK$21,000 per month
- 6 working days per week
- 24months employment period
Daily Work Schedule(exluding meal/rest breaks):
(a) 10:00-15:00, 16:00-21:00 (Meal break: 15:00-16:00)
(b) 12:00-15:00, 16:00-23:00 (Meal break: 15:00-16:00)
- 10 working hours per day
- Shift work required
Job Description:
- Preparing dishes
- Preparing ingredients
- Purchasing ingredients, monitoring ingredient inventory
- Planning menus and designing dishes / recipes
- Monitoring food quality and hygiene
- Allocating manpower and training staff
- Managing the operation of kitchen
- Assisting in other kitchen duties
Language Requirement
[Spoken]
- Little Cantonese
- Fair English
- Fair Korean preferred
[Reading & Writing]
- Little Chinese
- Fair English
- Fair Korean preferred
Minimum entry requirement(including education standard, year(s) of experiene, skill, etc.)
- Primary 6
- 1 year of relevant work experience
Interested parties please contact the Labour Department at 2150 6397
Job Vacancy Number: 39360
All data will be kept strictly confidential and used solely for the consideration of applications for this or similar positions within the group/company, except when disclosed to the Labour Department.
| Job Function | |
| Work Location | Sheung Wan |
| Education |
Primary
|
| Skills | Menu development / Food plating and presentation / Food and beverage cost control / Organization |
| Spoken Language | Basic Cantonese / Intermediate English |
| Written Language | Basic Chinese / Intermediate English |
| Employment Type | Full Time |
| Industry | Hospitality / Catering / Club |
About company
Gold Moon Restaurant Group
Gold Moon is a restaurant group that operates with good staff and great guests. We are running variety branches including Jeon Po Meat Shop, Seoul Noodle Shop, Antidote, Busan Night, Chef's Meal and Pecorino.
We constantly strive to collaborate with good people to deliver not only the best cuisine and service to our customers but also unforgettable experiences and value beyond expectations.
We constantly strive to collaborate with good people to deliver not only the best cuisine and service to our customers but also unforgettable experiences and value beyond expectations.