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Pecorino (Sheung Wan) FT/PT Kitchen Staff
Gold Moon Restaurant Group
Posted 5 days ago
Sheung Wan
1 year(s) work experience
$18,000+/month (Negotiable)
Overtime pay / Promotion opportunities / On-the-job training / Free duty meal
Job Highlight
- From $18,000
- 4~6days off a month
- Provide working meals
Job Description
Working Hour:
- (FT) 10am~10pm, including 1hr break time
- (PT) 11am~4pm
- (PT) 5pm~10pm
Job Description:
- Basic knowledge of food preparation and cooking.
- Ability to work well with others and communicate effectively in the kitchen.
- Previous kitchen experience preferred, along with a strong enthusiasm for cooking.
Salary and working conditions:
[FT]
- From $18,000
- 6days off a month
- Provide working meals
[PT]
- 80hkd per hour
Work Location:
Pecorino (Sheung Wan)
Requirement:
- Fluent in English, Korean & Cantonese speakers preferred
- Minimum 1 years F&B experience
- Hold a Hong Kong permanent ID card or proof of legal employment in Hong Kong
All information will be kept strictly confidential and will only be used to consider applications for related or similar positions within the Group / Company.
| Job Function | |
| Work Location | Sheung Wan |
| Benefits | Overtime pay / Promotion opportunities / On-the-job training / Free duty meal |
| Education |
Primary
|
| Skills | Adaptability/flexibility / Continuous learning / Problem-solving / Kitchen management / Cooking / Food safety and sanitation / Communication / Teamwork |
| Spoken Language | Basic Cantonese / Intermediate English / Basic Korean |
| Written Language | Basic Chinese / Intermediate English / Basic Korean |
| Employment Type | Full Time / Part Time |
| Industry | Hospitality / Catering / Club |
About company
Gold Moon Restaurant Group
Gold Moon is a restaurant group that operates with good staff and great guests. We are running variety branches including Jeon Po Meat Shop, Seoul Noodle Shop, Antidote, Busan Night, Chef's Meal and Pecorino.
We constantly strive to collaborate with good people to deliver not only the best cuisine and service to our customers but also unforgettable experiences and value beyond expectations.
We constantly strive to collaborate with good people to deliver not only the best cuisine and service to our customers but also unforgettable experiences and value beyond expectations.