• 14日年假起
• 良好工作環境和晉升機會

1) Restaurant Manager 

Key Responsibilities:

• Daily Operations: Manage all aspects of restaurant operations, including front-of-house and back-of-house activities, to ensure efficient service and adherence to standard operating procedures.

• Staff Management: Recruit, train, and supervise restaurant staff, fostering a positive and productive work environment. Conduct performance evaluations and provide coaching or feedback.

• Customer Service: Ensure exceptional guest experiences by monitoring customer interactions and responding to feedback. Address any issues or complaints promptly and professionally.

• Menu Development: Collaborate with chefs and kitchen staff on menu design and execution, considering customer preferences and seasonal trends.

Qualifications:

• Minimum of 6 years of experience in restaurant management or a similar role.

• Proven track record of successfully managing a team and improving restaurant performance.

• Strong knowledge of food safety regulations and best practices.

• Exceptional leadership, communication, and interpersonal skills.

2) Guest Relation Manager

Responsibilities:

• Interactive with guests in a warm and friendly manner
• Handle booking and answer customers' enquires
• Assist Outlet Manager with all restaurant related matters

Requirements:

• Take initiative, hard working and service orientated
• 1 year related experience preferred
• Proficient in Cantonese and English. Mandarin is a plus 

福利包括:

【每月休假6天】【生日假1天】【年假14天起】【特別假期】【醫療福利】【員工折扣優惠】【膳食津貼】【每月營業獎金】

你亦可透過以下途徑發送個人履歷及要求薪金:

WhatsApp: 5616  9699

Direct Line: 2867  8874

所有資料將會絕對保密, 並只用作考慮本集團 / 本公司 有關或類似職位之申請。

A Lan Kwai Fong Group Company