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Café Assistant / Sandwich & Salad Specialist 咖啡店務員/ 三文治沙律製作員 ($15000-16500 + $1,000 勤工獎)
BAKER & PATISSIER LIMITED
刊登于3天前
湾仔 / 西贡 / 将军澳
0年工作经验
$15,000-$16,500/月
医疗保险 / 花红/奖金 / 交通津贴 / 员工折扣 / 勤工奖 / 新人奬金 / 膳食津贴 / 晋升机会 / 在职培训 / 婚假 / 侍产假 / 值班膳食 / 佣金 / 生日假 / 介绍人奖金
职位亮点
- 工作地點: 灣仔/香港科技大學
- $15,000-16,500 + $1,000 勤工獎
- *香港科技大學分店工作另有車費津貼*
职位描述
Responsibilities 職責:
- Responsible for working collaboratively with the team for the operations issues including food preparation and display, customer orderings and servicing, opening and closing etc, maintaining the hygiene and cleanliness standard of the shop
- 負責協助咖啡店日常運作,包括準備食物,接待顧客,沖調飲品,保持餐廳清潔衛生
Requirements 要求:
- Good team player, responsible, hardworking and polite
- 具良好團隊合作精神,盡責,勤奮及有禮貌
- Shift duty required.
- 需輪班
員工福利 Benefits
- 6 Days Off Per Month 每月六天例假
- 8.5 working hours per day. Straight shifts 每天工作8.5小時, 不需落場
- Discretionary Bonus 酌情性花紅
- Sales Bonus 營業獎金
- Birthday Leave, Free Birthday Cake & Cash Coupon 生日假, 生日蛋糕 及購物現金券
- Paid Lunch hour & Free Lunch 有薪膳食時間 及 免費午膳
- Medical Benefits 醫療福利
- On Job Training 在職培訓
- Staff Discounts 員工折扣優惠
Please email your CV to recruithk@la-rose-noire.com or contact or WhatsApp HR Dept. at 3610 8338 for an interview.
有意應徵者, 請電郵履歷至 recruithk@la-rose-noire.com 或致電或WhatsApp 人力資源部3610 8338 預約面試.
The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.
所有資料將會絕對保密,並只用作考慮本集團 / 本公司 有關或類似職位之申請。
| 工作种类 | |
| 工作地区 | 湾仔 / 西贡 / 将军澳 |
| 待遇 | 医疗保险 / 花红/奖金 / 交通津贴 / 员工折扣 / 勤工奖 / 新人奬金 / 膳食津贴 / 晋升机会 / 在职培训 / 婚假 / 侍产假 / 值班膳食 / 佣金 / 生日假 / 介绍人奖金 |
| 教育程度 |
小学
|
| 证书/牌照 | -- |
| 口语语言 | 良好粤语 |
| 书写语言 | 良好中文 |
| 受雇形式 | 全职 |
| 行业 | 住宿 / 餐饮/ 会所 |
有关招聘公司
BAKER & PATISSIER LIMITED
Baker & Patissier (Formerly known as La Rose Noire) is one of Hong Kong's leading producers of fine bakery & pastry products.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.