日式餐廳副經理 (日語) Assistant Restaurant Manager (Japanese Speaking)

工作內容及職責︰

* 日常店舖管理及運作，包括財務出納、飲品採購、人事、管理店舖雜務、維修及其他行政工作

* 確保餐廳的操作流程，管理食品法規程序及安全和產品質量，定期進行衛生檢查

* 維持和監控日常餐廳工作流程

* 監督團隊並確保按照公司標準履行日常職責

* 針對目標和預算進行成本分析，並採取適當措施以達到成本預算

* 準備月、季及年度報告，以供管理層審查

* 為餐廳提供優質的客戶服務

* 善於交際

* 需輪班制

職位要求︰

l  流利日語

l  5年日式餐廳經驗

l  善於與同事溝通及有領導才能

l  良好讀寫粵語或英語均可 

Responsibilities:

l  Monitor daily restaurant operations duties including cashiering, drinks purchasing, personnel, housekeeping, repair and maintenance, security, and general administration of restaurants

l  Ensure operating procedures and workflows of the restaurants are in compliance with local regulatory and policies and procedures of food safety and product quality, with regular hygiene inspection

l  Support and monitor daily restaurants workflow with close collaboration with operations

l  Supervise the team and ensure everyday duties and responsibilities are well performed in accordance with schedule and corporate standard

l  Conduct cost analysis against the target and budget, take appropriate actions in order to meet the cost budget

l  Prepare monthly, quarterly and annual reports for management review

l  Deliver superior customer services and absolute customer satisfaction for the restaurant

l  Sociable and able to interact with customers with a strong sense of hospitality and passion

l  Shift duty is required

Requirements:

l  Fluent in Japanese

l  Minimum of 5 years of operation experience in Japanese cuisine

l  Management experience in group of catering outlets is an advantage

l  Good communication, interpersonal and leadership skills

l  Good command of spoken and written Chinese or English