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上海菜總廚
堅信號上海生煎皇 Ging Sun Ho King of Bun
Posted 5 days ago
Wan Chai / Sham Shui Po / Tai Kok Tsui / To Kwa Wan / Kowloon Bay / Tai Po / Tsuen Wan / Tsing Yi / Tuen Mun / Yuen Long / Tseung Kwan O
5 year(s) work experience
Salary negotiable
Flexible working hours / Medical insurance / Travel allowance / Meal allowance / Marriage leave / Birthday leave / Compassionate leave
Job Highlight
- 京滬菜的菜單研發工作, 構思新產品概念, 食譜製作及烹調
- 編制相關產品配方及制作流程, 及研發產品中央生產
- 品質控制, 產品成本預算及控制
Job Description
職責：
- 負責京滬菜的菜單研發工作，包括構思新產品概念、食譜製作及烹調程序，需發掘不同新食材原料及對其作出測試;
- 編制相關產品配方及制作流程,及研發產品中央生產;
- 負責品質控制, 產品成本預算及控制;
- 負責示範及督導各區總廚有關製作流程;
- 定期了解市場顧客需求及口味取向, 以便作出產品改良;
- 定期到分店檢定制作水平及作提升改善建議.
工作要求 :
- 具不少於 5 年出品管理經驗，如具有京滬菜式餐飲出品及管理經驗為佳
- 學歷不拘、良好的粵語、溝通能力；
- 具備創新思維、開放態度丶靈活應變能力 ；
- 具備有關食品安全及職安健證書
| Job Function | |
| Work Location | Wan Chai / Sham Shui Po / Tai Kok Tsui / To Kwa Wan / Kowloon Bay / Tai Po / Tsuen Wan / Tsing Yi / Tuen Mun / Yuen Long / Tseung Kwan O |
| Benefits | Flexible working hours / Medical insurance / Travel allowance / Meal allowance / Marriage leave / Birthday leave / Compassionate leave |
| Education |
School Certificate / HKDSE
|
| Skills | Conflict resolution / Problem-solving / Communication / Organization / Teamwork / Microsoft Word / Microsoft Excel / Microsoft PowerPoint / Leadership |
| Spoken Language | Fluent Cantonese / Basic English / Intermediate Mandarin |
| Written Language | Fluent Chinese / Basic English |
| Employment Type | Full Time |
| Industry | Hospitality / Catering / Club |
About company
堅信號上海生煎皇 Ging Sun Ho King of Bun
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