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意式雪糕師 Gelato Chef (九龍灣廠房)
BAKER & PATISSIER LIMITED
Posted on 2025-10-24
Kowloon Bay
2 year(s) work experience
$23,000-$26,000/month
Job Highlight
- Monthly attendance allowance $1000 每月勤工獎$1000
Job Description
Responsibilities 職責:
-負責餅房日常生產(意式雪糕), 包括準備材料及處理等工作
-Responsible to daily operation on pastry production centre(Gelato), such as ingredients and preparation etc
-確保產品符合質素及衛生標準
-Ensure all products fulfill the quality and hygiene standards
-必須有1-2年或以上相關製作意式雪糕的工作經驗 -
1-2 years or above relevant Gelato production working experience is a MUST
| Job Function | |
| Work Location | Kowloon Bay |
| Education |
Primary
|
| Skills | Gelato |
| Industry | Hospitality / Catering / Club |
About company
BAKER & PATISSIER LIMITED
Baker & Patissier (Formerly known as La Rose Noire) is one of Hong Kong's leading producers of fine bakery & pastry products.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.