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冰室廚師-炒鑊位 (爐頭)。Chef - Wok section (Stove)
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冰室廚師-炒鑊位 (爐頭)。Chef - Wok section (Stove)

太古Carnival Food Court
Posted on 2024-10-03
Tai Koo / Mong Kok / Tsim Sha Tsui / Kwun Tong / Sha Tin / Tung Chung
1 year(s) work experience
$18,000-$25,000/month
Medical insurance / Bonus / Staff discount / Attendance bonus / Meal allowance / Promotion opportunities / Paternity leave / Cross-district allowance

Job Description

職責:

  • 茶餐廳食品處理 -炒爐位、扒爐位
  • 廚房日常運作
  • 預備食材、處理及烹調食物
  • 保持產品質素及品質監控、確保每日營運暢順
  • **有經驗優先

工作要求:

  • 1年相關工作經驗
  • 積極正面、具責任心、工作主動勤奮及有熱誠
  • 有團隊合作精神及良好溝通技巧
  • 具備食物安全及衛生意識

工作時間: 10小時 (包一小時用膳)

工作地區: 香港區 (東區)

薪資: $18,000 - $25,000 (視乎職級及工作經驗而定)

技能要求:

  • 有爐頭位工作經驗
  • 可帶領員工及教導工作技能

經驗要求: 1年相關工作 及 管理經驗

福利: 5天假期，10小時工作，

  • 員工購物優惠， 醫療保險， 年終獎金， 勤工獎
  • 膳食津貼， 侍產假， 晉升機會，跨區津貼

有意申請者，請whatsapp聯絡 23074496 / 95263360 Albert Wong

Email: Hr@globallink.com.hk / albert.wong@globallink.com.hk 

(所收集之個人資料只作招聘之用)

Job Function
F&B / Hotel / Hospitality > Chef
Work Location Tai Koo / Mong Kok / Tsim Sha Tsui / Kwun Tong / Sha Tin / Tung Chung
Benefits Medical insurance / Bonus / Staff discount / Attendance bonus / Meal allowance / Promotion opportunities / Paternity leave / Cross-district allowance
Education
Form 3
Skills Communication / Teamwork
Spoken Language Fluent Cantonese
Written Language Fluent Chinese
Employment Type Full Time
Industry Hospitality / Catering / Club
About company
太古Carnival Food Court
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