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Jeon Po Meat Shop (Shatin) Full Time Kitchen Staff
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$19,000+/month (Negotiable)5 days ago
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Up to $20,800/month6 days ago
資深廚務員/廚務員
丸龜製麵 (Causeway Bay / Tai Koo / Tsim Sha Tsui / Kwun Tong / Yau Tong / Sha Tin / Tsuen Wan / Tsing Yi / Tseung Kwan O)
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Jeon Po Meat Shop (Shatin) Full Time Kitchen Staff
Gold Moon Restaurant Group (Sha Tin)
$19,000+/month (Negotiable)2025-06-06
Clerical Assistant
The Chinese University of Hong Kong (Sha Tin)
2025-06-06
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Jeon Po Meat Shop (Shatin) Full Time Kitchen Staff


Sha Tin
1 year(s) work experience
$19,000+/month (Negotiable)

Job Highlight

  • HK$19,000 (Negotiable)
  • 5days off a month
  • Provide working meals (Korean meals)

Job Description

Working Hour:

- 12hrs working including 1hr break time

 

Job Description:

- Culinary Skills: Basic knowledge of food preparation and noodle making.

- Teamwork: Ability to work well with others and communicate effectively in the kitchen.

- Experience and Passion: Previous kitchen experience preferred, along with a strong enthusiasm for cooking.

 

Salary and working conditions:

- HKD 19,000~ (Negotiable)

- 5days off a month

- Provide working meals (Korean meals)

 

Work Location:

Jeon Po Meat Shop (Shatin)

 

Requirement:

- Fluent in English and Cantonese, Korean is a plus

- Hold a Hong Kong permanent ID card or proof of legal employment in Hong Kong

 

All information will be kept strictly confidential and will only be used to consider applications for related or similar positions within the Group / Company.


Job Function
Work Location Sha Tin
Education
Primary
Skills Kitchen management / Cooking / Food safety and sanitation / Communication / Organization / Teamwork
Spoken Language Basic Cantonese / Intermediate English
Industry Hospitality / Catering / Club

About company
Gold Moon Restaurant Group
Gold Moon is a restaurant group that operates with good staff and great guests. We are running variety branches including Jeon Po Meat Shop, Seoul Noodle Shop, Antidote, Busan Night, Chef's Meal and Pecorino.
We constantly strive to collaborate with good people to deliver not only the best cuisine and service to our customers but also unforgettable experiences and value beyond expectations.