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廠房麵包師 Baker (九龍灣)
BAKER & PATISSIER LIMITED
Posted on 2025-08-29
Kowloon Bay
2 year(s) work experience
$17,000-$18,000/month
Medical insurance / Bonus / Staff discount / Attendance bonus / Promotion opportunities / On-the-job training / Free duty meal / Birthday leave
Job Highlight
- 新人獎金New Join Bonus $1000
- 勤工獎金Good Attendance Allowance $1000
- 每月例假6天 6 regular off per month
Job Description
職責:
•協助製作麵包、如預備材料、打麵、塑型、睇爐、焗包、包裝等工作
•一般麵包製作及烘焙工作
•嚴格遵守食物準備，處理，生產，配料，賣相，安全及衛生準則
•二至三年相關工作經驗更佳
•具良好團隊合作精神，盡責，勤奮及有禮貌
•經驗較少者將獲考慮為初級麵包師
-Assisting in bread making, such as preparation of ingredients, dough beating, molding, cooking, baking, packaging, etc.
-General bread making and baking duties.
-Strict adherence to food preparation, handling, production, ingredients, presentation, safety and hygiene standards.
-Two to three years relevant working experience is an advantage
-Good team player, responsible, hardworking and courteous.
-Minor experience will be considered for Junior Baker
Interested candidates, please contact WhatsApp HR at 3610 8338 to schedule an interview
| Job Function | |
| Work Location | Kowloon Bay |
| Benefits | Medical insurance / Bonus / Staff discount / Attendance bonus / Promotion opportunities / On-the-job training / Free duty meal / Birthday leave |
| Education |
Primary
|
| Skills | 包餅製作 |
| Spoken Language | Basic Cantonese / Basic English |
| Employment Type | Full Time |
| Industry | Hospitality / Catering / Club |
About company
BAKER & PATISSIER LIMITED
Baker & Patissier (Formerly known as La Rose Noire) is one of Hong Kong's leading producers of fine bakery & pastry products.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.