Sous Chef / CDP Chef / Demi Chef - S.E.A. Eatery- South East Asia Cuisine

• Sous Chef/CDP/Demi
• 8 day off/month
• 1-5 years’ in similar position

We are looking for enthusiastic, self-motivated, professional and eager-to-learn team members.

Responsibilities

• food production, preparation and presentation with consistent and quality standards
• Ensure courteous, efficient and flexible service that supports the restaurant and bar

Requirements

• Minimum 1 to 5 years relevant working experience in similar capacity in S.E.A. cuisine (Thai, Malaysian, Indonesian, Singaporean), or relevant F&B operations. 
• Open, and willing to try new recipes
• Pleasant, passionate about good food and great customer service
• Good team player, self-motivated and versatile
• Well-versed in food hygiene, with relevant qualification is an advantage
• Fluent in both oral English and Chinese
• Less experience will be considered for junior positions
• Work Location: Tai Koo Shing

Attractive remuneration and fringe benefits will be offered to the right candidates. Interested parties, please provide your availability, current and expected salary by clicking "Apply Now", or whatsApp 5484 8944 for more details.

We are an equal opportunity employer. All applications received will be used strictly for selection purposes only. Your application may also be considered for other suitable positions within the Epicurean Group. Unsuccessful applications will be destroyed after 6 months.