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餅房意式雪糕廚師 Pastry Gelato Chef
九龍灣
2年工作經驗
$18,000-$20,000/月
職位亮點
職位描述
-負責餅房日常生產, 包括準備材料及處理意式雪糕等工作
-Responsible to daily operation on pastry production centre, such as pastry ingredients and Gelato preparation etc
-確保產品符合質素及衛生標準
-Ensure all products fulfill the quality and hygiene standards
-必須有1-2年或以上相關製作意式雪糕的工作經驗
-1-2 years or above relevant Gelato production working experience is a MUST
| 工作種類 | |
| 工作地區 | 九龍灣 |
| 教育程度 |
小學
|
| 關鍵字 | pastry |
| 行業 | 住宿 / 餐飲/ 會所 |
有關招聘公司
BAKER & PATISSIER LIMITED
Baker & Patissier (Formerly known as La Rose Noire) is one of Hong Kong's leading producers of fine bakery & pastry products.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.
