影片
開飯介紹
店內的光影設計為餐廳增設特色打卡位。供應多款日式料理，由小菜、串燒、炸物到鍋物都有；其中必試人氣廣島蠔鍋。
繼續閱讀
營業時間
今日營業
12:00 - 23:00
星期一至四
12:00 - 23:00
星期五至六
12:00 - 00:00
星期日
12:00 - 23:00
公眾假期
12:00 - 00:00
公眾假期前夕
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
相關文章
和朋友都吃過旺角的申子居酒屋，還沒來到銅鑼灣，今晚我們相約來這晚餐。餐廳內以日式木質裝飾為主，營造出溫馨的氛圍，而座位感覺比旺角店來得舒適。餐廳有不同種類的食物，包括日式小食、刺身、串燒、炸物及鍋物等，我們選了幾項人氣單品來試試。申子海膽和牛燒$378全晚的焦點在這道菜上，店員會在我們面前將和牛由生燒到熟，問我們想吃的熟度，我們選了推介的七成熟，看他在面前即席製作，有治癒感，未吃已先期待。將和牛燒好後包入米飯，再在上層放置海膽及魚子，非常premium的感覺，一口咬下去，那種juicy及和牛香味，和牛肉質柔軟而多汁，加上海膽及魚子的鮮甜中帶鹹香，滿滿都是感動的滋味。 申子新卷$248飯卷的中心似是炸魚皮，在頂層加上吞拿魚蓉、海膽及三文魚子，這是我最喜歡的配搭，一口一件，鮮甜魚香及海鮮香氣層次豐富，食完有意猶未盡的感覺，極上鹽燒牛舌芯$128牛舌芯是牛舌中最嫩滑的部分，這道牛舌芯的口感絕對值回票價，牛舌切成粒狀及比較厚身，但卻一點都不韌，它燒得剛好，很爽口，淡淡的鹽味帶出牛舌的鮮味，質地柔嫩，令人回味無窮。舞茸豚肉卷$68肉卷外皮烤得恰到好處，帶有微微焦香，內裡的舞茸菇平衡了肉的油膩，而又健康營養，比較少見到選用舞茸來作串燒的食材。每一道菜都是精選必吃，令人想一吃再吃，大大力推介！
繼續閱讀
🏯 I had the pleasure of dining at Shinko, a highly recommended Japanese restaurant in Causeway Bay. With glowing reviews from friends and a reputation for excellence, my expectations were high, and I was not disappointed. Here are the exquisite dishes we savored:1️⃣ Grilled Wagyu Beef with Urchin (申子海膽和牛燒)🥩🔥 $378repare to be amazed by the captivating culinary showmanship of the Shinko waitstaff as they expertly prepare this dish right before your eyes. Using a flame gun, the raw wagyu beef is seared to perfection. The waiter then adds a raw egg and rice, carefully rolls the beef step by step, and finally crowns it with a generous serving of creamy sea urchin. Each bite is a masterpiece of flavor and presentation.2️⃣ Crab white-meat and yellow-meat Risotto (極上蟹肉蟹膏燉飯) 🦀 $288repare to be enchanted by the rich and luxurious flavors of this creamy risotto, featuring the finest white-meat and yellow-meat crab. Every bite is a celebration of decadence.3️⃣ Grilled Yam with Mentaikoad and Cheese (明太子芝士山藥)🧀 $68:Savor the delightful combination of smoky grilled yam, savory mentaikoad, and creamy cheese. This dish strikes the perfect balance between earthy, spicy, and cheesy flavors.🍣 Additionally, we were delighted to receive complimentary Wagyu Beef Sushi as a special gift for booking a table. The succulent beef, expertly paired with the freshness of sushi, was a delightful bonus to our dining experience.💰 The total bill for our party of two came to $807, including a 10% service charge.
繼續閱讀
高質居酒屋 想食靚牛嘅首選地銅鑼灣真係美食集中地，尤其係日本料理，簡直雨後春筍，花眼瞭亂到唔知揀乜好。如果嗰晚想食日本嘢，唔係刺身壽司咁凍冰冰嘅，又唔係串燒啤酒🍻，想食和牛兼滿足感，多數會揀申子。先講氣氛，有啲情調又暗暗地，空間感好好，仲有卡位好座好吹水！今晚夜入座，有四人座，仲送和牛壽司🍣✨//申子海膽和牛燒//見隔離枱食緊和牛燒，吸引到我閃閃眼🤩唔執輸嗌一份，$378係唔平，不過2個人share呢，都值得試！有員工即場燒俾你，生熟度可以揀。有中間包住啖飯，重點加隻蛋黃！和牛味濃，加上有fancy嘅海膽同魚子🤭呢個質素 我會encore!! //鹽燒牛舌芯//呢個必試！即叫即整完全熱辣辣，軟淋淋口感好好，外面亦好香脆。唔使點樣調味，加少少鹽已經好好。//壽喜燒//天氣涼涼地，嗌個鍋試下。水準高，和牛當然無和牛燒咁正，但絕對好唔錯👍🏻 加埋蛋一流。如果可以配烏冬就正了！//蓬松玉子//即係芝士雞蛋卷，內裏嘅芝士係留心嘅！外面嘅玉子好香蛋味，鍾意食蛋嘅朋友仔記得要試吓。
繼續閱讀
聽日放假，今日收工當然要chill一chill😎今日約左一個好耐無見既朋友食飯，大家都想靜靜地食下野傾下計，於是決定去居酒屋～之前食過申子覺得好食，今次就再encore(´▽｀).申子海膽和牛燒＄378呢個真係必叫！和牛可以揀熟度，店員推介五至七成，我哋就揀左七成熟，店員會即場係你面前用火槍燒。和牛包住佈滿蛋汁既米飯，面頭鋪上海膽同魚子，未食已經期待，每一啖都好滿足.極上蟹膏蟹肉燉飯 $288我見到餐牌上既圖就話要叫，我係比佢個蟹蓋吸引左😂燉飯有蟹膏、蟹肉同蟹籽，口感豐富，每一啖都充滿蟹味.汁燒蒜片牛柳粒 $128牛柳粒煮得剛好，牛味濃郁配埋蒜片同醬汁嘅調味，令人不知不覺咁食哂.火炙大蝦讚岐手打烏冬 $168火炙蝦大隻又彈牙，面頭擺左大量櫻花蝦，湯底濃郁鮮味
繼續閱讀
之前又去咗位於銅鑼灣嘅申子居酒屋食大餐😂🤰🏻入面環境真係好好，勁有地道入食居酒屋嘅感覺💁🏻♀️我哋兩個人叫咗好多嘢食😂依家就同大家重點推薦幾個必食菜式！👻🔻🤍申子海膽和牛燒依個真係嚟到申子必一定要order的‼️店員會喺你面前即席用用火槍灸燒和牛🔥和牛灸燒之後再淋上醬汁後包住日本飯同蛋🍳面層放上海膽同黑魚子，同埋店特製嘅醬油，口感同視覺上都好滿足🥳🤣🤣和牛入口柔嫩，食落去仲可以食到海膽既鮮甜，成個口感好豐富🤤 oishi~ 🙌🏻🔻❤️蓬鬆玉子呢款玉子燒同出面唔同‼️食落真係勁鬆軟，而且入面有大量嘅拉絲芝士，結合玉子勁邪惡超好味🤤上面仲有沙律醬、大阪燒醬同埋䓤，必食💯🔻🩵日式醬油炒飯一開始以為用醬油炒會偏鹹，但上台之後醬油味好香得來，食落又唔會過鹹，配料份量恰到好處，咁大碗飯我哋都可以食得晒就知有幾好味啦🥰🔻💜芝士年糕呢個真係要趁熱食👻食落去外脆內軟，入面啲芝士多到爆😂🔻另外我哋仲有試佢其他小食，例如炸豆腐同埋舞茸菇，全部都係好好味，大家有機會邊個銅鑼灣就去試吓啦😊
繼續閱讀