影片
開飯介紹
友利冰室為平民茶餐廳，自設工場炮製古法明火燒味。勿當奴則主打中西合璧創意香港Fusion菜，主打能讓客人重溫童年味道的特色漢堡。
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營業時間
今日營業
12:00 - 21:30
星期一至日
12:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
相關文章
Came to D2 to have some kids activities and stumble hop this Cha Chaang Tan! The food is quite simple but delicious! Very hearty portions at very affordable prices!The cha siu egg rice was the kid’s favourite! The eggs just right, not to dry nor too runny! The cha siu was nicely marinated and really balance of fat vs leanness! The pastas were also very well received! Tasty and creamy! Personal favourite was the baked pork chop, it smelled so nice when it came to the table! The area was spacious and staff was friendly! Overall very nice with kids!!!
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上個星期同朋友一齊行街，見到友利冰室menu幾吸引就決定試下！.餐廳以新式大排檔嘅裝潢為主，舒適最啱同朋友邊食飯邊傾計~ .Food Ordered:泰式無骨豬手飯 ($65)瑞士無骨雞飯 ($65)草飼牛柳絲炒意粉 ($68).Kuku食評:食咗泰式無骨豬手飯，味道唔錯但唔略嫌啖味，份量適中~ 跟餐加咗$8飲富士蘋果紅茶，味道自然唔會過分甜👍🏻
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快餐式茶餐廳，提前點單，黎呢度係因爲唔洗等，款式多，漢堡薯條，雖然拍得上其他果d漢堡薯條，漢堡鷄肉炸得好脆，都好香，薯條都ok，仲有炸丸子，另外中式餐點都有好多選擇，屋企人口味唔同，想食個快手飯，就黎呢度啦。
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星期日去D2睇戲前來這裡食午飯，這裡不像一般茶餐廳，像快餐店多D，要在門口選購後入座。Order咗豉油雞飯及乳豬卡邦尼意粉，奶茶及凍檸茶。乳豬卡邦尼意粉：有少少失望，乳豬皮一D都唔脆似隔夜，只有三塊大小不一，像湊夠數就上碟，並不是原塊乳豬斬件上碟；不過扁意粉就煮得剛剛好掛汁，味道唔錯，如果唔計乳豬，卡邦意粉值得一試豉油雞飯：豉油香，如果甜少少會更喜愛，好有心地把雞去骨上碟，有齊雞胸、雞翼及雞脾，蔥油好香，白飯熱騰騰，可以一試。原本叫茶走，可惜店家沒有提供煉奶，所以只點了奶茶，當天可能是一開店就入座，覺得茶底唔夠茶味，淡咗少少，如果濃D會更啱我口味。
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一開始愛上友利冰室係因為威靈頓牛同乳豬卡邦尼意粉好好食，不過之前唔太鍾意威靈頓牛個醬。隔左一排冇食前兩日再去，威靈頓牛更好食，入面好juicy！另外冬陰功安格斯牛非常驚喜！個汁好好食，撈飯一流！可惜乳豬卡邦尼意粉賣哂🥲🥲🥲職員由以前疫情第一次食到而家都好好人☺️☺️☺️不過香港飲食業難做，感覺比以前生意少左好多☹️呢間餐廳值得大家多多支持！另外食過佢地聖誕節到會都好好食😋👍🏼👍🏼👍🏼
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