Chef de Partie (Ref. no.:CAT-CHDP-0005-JDB-20250411)

Key Responsibilities

• Responsible for the day to day operation and supervision of patient and staff canteen.

• Ensure meals for patients and staff are produced in a safe, hygienic and cost effective manner.

• Ensure that staff uses correct methods and systems of food production

• Food hygiene, quality and safety for compliance

• Process, inventory and budgetary control

• Corporate projects, e.g. functions, events, audits, etc.

Entry Requirements

• At least 5 years in relevant positions or equivalent

• Working experience with hospitals highly preferred

• Good communication and management skill

• Ability to work with patients and staff in a multi-cultural environment

• Training / certificate in ISO quality system, OSH, HACCP, Hygiene Supervisor, etc. definitely advantageous

We offer a competitive remuneration package.  Interested parties please send full resume and expected salary to the Human Resources Manager, Matilda International Hospital, 41 Mount Kellett Road, The Peak, Hong Kong or hr@ matilda.org by clicking 'Apply Now'.  Please quote the Ref. no. on your application.

(All personal data provided by applicants will be treated in strict confidence and used only for recruitment purpose.  Only those who are shortlisted will be contacted).