Baker Chef ($18000 - $23000 + $1,000 勤工獎)
BAKER & PATISSIER LIMITED
刊登於 2024-03-28
西貢
0年工作經驗
$18,000-$23,000/月
醫療保險 / 花紅/獎金 / 交通津貼 / 員工折扣 / 勤工獎 / 新人奬金 / 晉升機會 / 在職培訓 / 貼士 / 婚假 / 侍產假 / 值班膳食 / 佣金 / 生日假 / 介紹人獎金
職位亮點
- 工作地點: 香港科技大學
- 星期日例休
- 另有車費津貼
職位描述
主要職責 ：
• 主管負責制作烘焙產品及協助制作熱盤食品如牛角酥, 丹麥酥, 三文治, 薄餅及意粉
• 維持咖啡店清潔衛生
入職要求:
• 良好團隊合作精神, 盡責, 勤奮及有禮貌
• 略懂包餅烘製更佳
有意應徵者, 請電郵履歷至RecruitHK@baker-patissier.com或致電人力資源部 或 WhatsApp 3610 8338 預約面試.
| 工作種類 | |
| 工作地區 | 西貢 |
| 待遇 | 醫療保險 / 花紅/獎金 / 交通津貼 / 員工折扣 / 勤工獎 / 新人奬金 / 晉升機會 / 在職培訓 / 貼士 / 婚假 / 侍產假 / 值班膳食 / 佣金 / 生日假 / 介紹人獎金 |
| 教育程度 |
小學
|
| 口語語言 | 良好粵語 |
| 書寫語言 | 良好中文 |
| 受僱形式 | 全職 |
| 行業 | 住宿 / 餐飲/ 會所 |
有關招聘公司
BAKER & PATISSIER LIMITED
Baker & Patissier (Formerly known as La Rose Noire) is one of Hong Kong's leading producers of fine bakery & pastry products.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.
