Responsibilities:

• Oversee kitchen operations to ensure high food quality and production standards.
• Monitor food taste, presentation, and hygiene.
• Manage food costs, procurement, and inventory for efficiency and profitability.
• Create innovative dishes that attract diners and align with culinary trends.
• Adapt to market trends and customer feedback for continuous improvement.
• Assess and enhance kitchen processes regularly.
• Lead and motivate the kitchen team effectively.
• Work with the events team to coordinate catered events.
• Encourage a problem-solving mindset within the team.

Requirements:

• 8+ years of experience in Korean Cuisine.
• Strong knowledge of culinary techniques and cuisine.
• Detail-oriented with a focus on quality control and cost management.
• Understanding of food safety regulations.
• Innovative mindset with a global perspective.
• Excellent communication and leadership skills, with strong team spirit.
• Local Koreans are welcome