Western Pastry Chef 糕點餅師

A prestigious private club in Hong Kong is now looking for aggressive, self motivate & energetic candidate for the following:

Western Pastry Chef 糕點餅師

Responsibilities:

• To lead the team in preparing and producing all pastry, bakery and dessert items for the menu at all restaurants and banqueting.
• Prepare and produce all pastry, desserts and sweet related dishes together with bakery items for the restaurant menus and for banqueting ensuring items are of a consistently high standard.
• Meet quality and hygiene standards
• Perform other duties as required by Western Executive Chef

Requirements:

• Minimum 8 years of relevant working experience, preferably in hotel or catering industry with vocational training
• With food safety and hygiene related certificate
• Immediate available is preferred

Company Benefits

• Guarantee Double Pay
• Performance Discretionary Bonus
• 8 Rest Days per Month
• Free Duty Meal
• Free Medical Consultation, Hospitalization and Dental Coverage
• 12 – 15 Days Annual Leave and Paid Birthday Leave
• Transportation Allowance

Attractive remuneration package will be offered to the right candidate. Interested parties please send full resume with expected salary to: Human Resources Manager, The Dynasty Club Ltd., 1 Harbour Road, Wanchai, HK or whatsapp 9262 2015 or email: dchkhrd@dynastyclub.com.hk.

We invite you to visit our website: www.dynastyclub.com.hk.

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