Restaurant Supervisor 餐廳主任

Duties & Responsibilities

• Requires strong problem solving and decision-making skills, and the ability to be flexible and adapt in any situation.

• Offers friendly and expeditious customer service.

• Leads and motivates Crew Members and directs all daily operations of the restaurant in the absence of both the General and Assistant Managers, including supervising and training employees, opening and closing the store, completing sales report and other ad hoc duties.

• Making sure the restaurant is up to company standards with regards to cleanliness, neatness, and customer accessibility.

 職責與責任

• 能在任何情況下靈活處理問題和作合適決策的能力。

• 提供友善妥善的客戶服務。

• 領導和激勵員工，並確保餐廳日常運營順暢。

• 確保餐廳整潔符合公司標準。

Experience and Qualifications

• 1-2 years of supervisory experience in F&B industry with management skills and leadership.

• Good command of spoken & written Cantonese & English.

• Strong interpersonal and communication skills with a can-do attitude.

• HKDSE or equivalent.

 經驗和資格

• 1-2 年餐飲業管理經驗，具備管理技能與領導力。

• 良好的粵語和英語口語和書寫能力。

• 具備人際溝通能力及積極進取的態度。

• 中學畢業或同等學歷。

Benefits

- 6 Days-off include Statutory Holidays

- 10days Annual Leave

- Free Meal

- Monthly Sales Bonus

- Professional Training and Promotion Opportunity

- Interested parties please send your resume with current and expected salary by WhatsApp +852 5239 5677

- Personal data collected will be used for recruitment purposes only

福利

- 6天休息包含法定假日

- 10天年假

- 包膳食

- 每月銷售獎金

- 專業培訓和晉昇機會

- 有興趣者請WhatsApp +852 5239 5677 發送您的履歷以及期望薪金

- 個人資料僅用於招聘目的