Head Chef-IZA (Japanese Cuisine)
职位亮点
- At least 6 year's experience in Japanese cuisine
- Work Location: Elements
- 6-Days Off/Month and 10 Days Annual Leave
职位描述
Responsibilities
-Supervise and be responsible for the overall daily operation in the kitchen
-Modify menus or create new ones to meet quality standards
-Be responsible for the departmental budget and costs (food and manpower)
-Ensure the kitchen meets all regulations including health, sanitary, hygiene and food safety guidelines
-Recruit, train and supervise kitchen team members
-Maintain stock levels of all kitchen supplies
-Maintain excellent relationships with the clients and food suppliers
Requirements
-At least 6 years of experience in Japanese cuisine, with experience working in Japanese high-end restaurant is a plus
-Strong leadership skills to effectively manage and motivate a kitchen team
-Good knowledge of food handling, hygiene, preparation & cooking procedures
-Good interpersonal, communications, team management and administrative skills
-Good command of both written and spoken English and Chinese, proficiency in Japanese is an advantage
We are an equal-opportunity employer. All applications received will be used strictly for selection purposes only. Your application may also be considered for other suitable positions within the group. Unsuccessful applications will be destroyed after 6 months.
工作种类 | |
工作地区 | 佐敦 |
待遇 | 医疗保险 / 花红/奖金 / 值班膳食 |
教育程度 |
会考 / 中学文凭
|
技能 | 创造力 / 菜单研发 / 饮食成本控制 / 沟通能力 / 团队合作 |
口语语言 | 流利粤语 / 流利英语 |
书写语言 | 流利中文 / 流利英语 |
受雇形式 | 全职 |
行业 | 住宿 / 餐饮/ 会所 |
We are looking for an energetic and passionate talent to join our fast-developing F&B group.