Assistant Manager

Responsibilities:

• Assist the Manager in daily operations, ensuring smooth service and adherence to company policies.  
• Address guest inquiries and complaints promptly, ensuring a positive dining experience.
• Ensure that food safety, cleanliness, and hygiene standards are maintained throughout the restaurant.
• Support marketing initiatives and promotions to drive sales and enhance guest engagement.
• Monitor inventory levels, assist in ordering supplies, and manage food and beverage costs.
• Assist with budgeting, payroll, and financial reporting, monitor sales performance and implement strategies for improvement.
• Work closely with kitchen and bar staff to ensure effective communication and service delivery.
• Train, supervise, and motivate staff to deliver excellent customer service, assist in scheduling and performance evaluations.

Requirement: 

• Previous experience in a supervisory or management role in the restaurant or hospitality industry.
• Strong leadership and interpersonal skills.
• Excellent communication skills, both verbal and written.
• Knowledge of food and beverage operations, including menu development and pricing.
• Ability to work in a fast-paced environment and manage multiple priorities.

For interested party please WhatsApp 55992802 for interview.

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