Ingredient and Portion
Vanilla Ice Cream 雲尼拿雪糕
Submit Recipe
Egg yolk 3pcs
sugar 4oz
cornstarch 2tbsp
milk 400ml
cream 200ml
vanilla oil 1tsp
sugar 4oz
cornstarch 2tbsp
milk 400ml
cream 200ml
vanilla oil 1tsp
Method
1. Beat egg yolks well, then add in sugar and cornstarch;using electric beater,beat mixture until creamy white.
2. Heat milk over low heat till it reaches 60C.Pour milk into egg mixture and combine well.
3. Pour mixture through strainer, and heat over medium heat,stirring with wooden spoon constantly.
4. Place mixture in a large mixing bowl,stir in cream and vanilla essence. Stir until well combined. Place in freezer til set.
2. Heat milk over low heat till it reaches 60C.Pour milk into egg mixture and combine well.
3. Pour mixture through strainer, and heat over medium heat,stirring with wooden spoon constantly.
4. Place mixture in a large mixing bowl,stir in cream and vanilla essence. Stir until well combined. Place in freezer til set.
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