Ingredient and Portion
Sweet soup with kudzu beans and peanuts 赤小豆花生糖水
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All the ingredients used in making this sweet soup
is very nourishing and nutritous. It has a strong cooloing effecct, and is best for those who suffers from coughs and throat problems.
is very nourishing and nutritous. It has a strong cooloing effecct, and is best for those who suffers from coughs and throat problems.
Novice
170 mins
red kudzu beans 80g
peanuts 80g
red dates 12pcs
malt barley 2slices
some sugar
some water
peanuts 80g
red dates 12pcs
malt barley 2slices
some sugar
some water
Method
Rinse and soak red kudzu beans in water for about 1 hour.
Wash barley, peanuts and dates. Remove piths from dates.
Boil dates, barley, red kudzu beans and peanuts in some water, bring to the boil and turn to low heat and cook for about 90 minutes.
Add some slab sugar, cook until melted and serve.
Wash barley, peanuts and dates. Remove piths from dates.
Boil dates, barley, red kudzu beans and peanuts in some water, bring to the boil and turn to low heat and cook for about 90 minutes.
Add some slab sugar, cook until melted and serve.
Tips
Do not confuse red beans with red kudzu beans. They look quite similar, but kudzu beans are thinner and smaller, and also harder in texture when compared to red beans.
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