Ingredient and Portion
Sweet sago soup with taro and coconut juice 芋頭椰汁西米露
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This dessert can be served hot or cold, and is quite suitable for the autumn season as it has a nourishing effect.
Novice
60 mins
taro 120g
sago 2tbsp
coconut juice 1/2cup
sugar-some
some water
sago 2tbsp
coconut juice 1/2cup
sugar-some
some water
Method
soak sago pearls in water until clear in colour. Place in collander, and rinse in water. Drain well.
Wash taro and remove skin. Cut into small cubes.
Bring some water to the boil, the put in taro cubes and sugar, cook over low heat for 30 minutes.
Add in sago and cook for another 3 minutes.stir in coconut juice and serve hot or cold.
Wash taro and remove skin. Cut into small cubes.
Bring some water to the boil, the put in taro cubes and sugar, cook over low heat for 30 minutes.
Add in sago and cook for another 3 minutes.stir in coconut juice and serve hot or cold.
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