Ingredient and Portion
Sweet Mango Soup 楊枝金露
Submit Recipe
Green Sago 2 tbsp
Fresh gordon euryale 4 tbsp
Fresh lily bulb 1 pcs
Rock Sugar 160 g
Mango 1 pcs
Fresh milk 1 cup
Water 1 cup
Pomelo flesh 2 slices (trimmed)
Fresh gordon euryale 4 tbsp
Fresh lily bulb 1 pcs
Rock Sugar 160 g
Mango 1 pcs
Fresh milk 1 cup
Water 1 cup
Pomelo flesh 2 slices (trimmed)
Method
Bring water to boil, cook sago for 5 minutes. Cover for a while and rinse under running water.
Cook fresh gordon euryale for 15 minutes and lily bulb for 5 minutes alternatively. Take out and set aside.
Bring water and rock sugar to boil. Set aside.
Dice half mango, blend the other half water syrup.
Combine all ingredients and chill.
Add in mango dices and pomelo flesh and serve.
Cook fresh gordon euryale for 15 minutes and lily bulb for 5 minutes alternatively. Take out and set aside.
Bring water and rock sugar to boil. Set aside.
Dice half mango, blend the other half water syrup.
Combine all ingredients and chill.
Add in mango dices and pomelo flesh and serve.
Tips
柚肉宜選肉質結實的泰國西柚，方便撕細。
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