Ingredient and Portion
Stewed Pig trotters in vinegar sauce 豬腳薑
Submit Recipe
sweet vinegar 5 cups
sour vinegar 1cup
pig trotters 1 large piece
rock sugar some
eggs 4pcs
sour vinegar 1cup
pig trotters 1 large piece
rock sugar some
eggs 4pcs
Method
Wash and remove hair from pig trotters.
cook pig trotters in boiling water along with a few pieces of ginger. Take out and place aside.
Heat vinegar in a large pot,bring to boil and put in pig trotters. Turn to low heat and let simmer.
Hard boil eggs, and remove shell.
When pig trotters are nearly soft, add in sugar and cook until melted. Simmer over low heat, cover and remove from heat. Repeat several times so pig trotters becomes soft.
Before adding the eggs, bring to the boil. Let eggs soak in sauce, and remove from heat.Serve when eggs are coloured.
cook pig trotters in boiling water along with a few pieces of ginger. Take out and place aside.
Heat vinegar in a large pot,bring to boil and put in pig trotters. Turn to low heat and let simmer.
Hard boil eggs, and remove shell.
When pig trotters are nearly soft, add in sugar and cook until melted. Simmer over low heat, cover and remove from heat. Repeat several times so pig trotters becomes soft.
Before adding the eggs, bring to the boil. Let eggs soak in sauce, and remove from heat.Serve when eggs are coloured.
Tips
The pig trotters can be prepared a few days in advanced, and can be kept for quite a while. However, add the eggs at most 1 day ahead as long hours of soaking will make the egg stiff and hard.
Recommend
marvinwong
阿華真薑醋 www.facebook.com/12thdayginger
2014-10-12
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