Ingredient and Portion
Split-pea and coconut pudding 馬荳糕
Submit Recipe
yellow split peas 1packet
coconut juice 1 can
carnarion milk 6tbsp
gelatine powder 2tbsp
sugar 1/2cup
water 2cups
coconut juice 1 can
carnarion milk 6tbsp
gelatine powder 2tbsp
sugar 1/2cup
water 2cups
Method
cook split peas in water until soft. Remove from water and drain well.
heat coconut juice and 1 cuo of water.
combine gelatine powder and sugar, and stir well with a little water.
Pour in hot cocnout mixture,stirring constantly to prevent lumps. Stir until smooth, and that sugar and gelatine is dissolved completely.
Stir in milk and remaining water. When cooled, stir in split peas and put in refridgerator till set.
heat coconut juice and 1 cuo of water.
combine gelatine powder and sugar, and stir well with a little water.
Pour in hot cocnout mixture,stirring constantly to prevent lumps. Stir until smooth, and that sugar and gelatine is dissolved completely.
Stir in milk and remaining water. When cooled, stir in split peas and put in refridgerator till set.
Tips
If preferred,serve along with evaporated milk.
Recommend
黃金味蕾
用魚膠同鷹叔粉有吾分別架？會否影響其口感，例如：滑度，請指教 ！
2008-06-14
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