Ingredient and Portion
Soy Bean & Bitter Gourd Soup 黃豆苦瓜湯
Submit Recipe
Bitter gourd 480 g
Beancurd 2 pcs
Soy bean 40 g
Lean pork 240 g
Salt some
Water some
Beancurd 2 pcs
Soy bean 40 g
Lean pork 240 g
Salt some
Water some
Method
Wash and deseed the bitter gourd, cut into pieces.
Rinse the beancurd, cut into pieces.
Rinse and soak the soy beans.
Wash and blanch the lean pork.
Put all ingredients into a pot, pour in water and bring to boil, turn low heat and boil for half hour.
Seasons with some salt, serve hot.
Rinse the beancurd, cut into pieces.
Rinse and soak the soy beans.
Wash and blanch the lean pork.
Put all ingredients into a pot, pour in water and bring to boil, turn low heat and boil for half hour.
Seasons with some salt, serve hot.
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