Ingredient and Portion
Sesame coated beef sticks 芝麻金磚仔
Submit Recipe
beef fillet 1/2 kg
white sesame seeds 2tbsp
white sesame seeds 2tbsp
Seasoning
Marinade for beef:
ginger juice 2tsp
diced green onions 2tbsp
sesame oil 2tsp
shaoxing wine 1tbsp
dark soya sauce 1 tbsp
cornstarch 1/2 tbsp
Batter for frying:
egg 2pcs
flour 2tbsp
chicken powder 3/4tsp
diced green onions
ginger juice 2tsp
diced green onions 2tbsp
sesame oil 2tsp
shaoxing wine 1tbsp
dark soya sauce 1 tbsp
cornstarch 1/2 tbsp
Batter for frying:
egg 2pcs
flour 2tbsp
chicken powder 3/4tsp
diced green onions
Method
Using back of knife, loosen beef by lightly chopping over beef. Cut beef into strips of around 2-3 inches long. Marinade.
Beat eggs, and combine rest of ingredients. Mix well, and let rest for 20 minutes.
Heat oil for frying and turn to medium heat. Place beef in batter, the fry beef until golden brown. Take out, and repeat frying once and take out. Place on oil absorbing papers to absorb excess oil and serve.
Beat eggs, and combine rest of ingredients. Mix well, and let rest for 20 minutes.
Heat oil for frying and turn to medium heat. Place beef in batter, the fry beef until golden brown. Take out, and repeat frying once and take out. Place on oil absorbing papers to absorb excess oil and serve.
Tips
Frying the beef twice can make the coating even crispier.
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