Ingredient and Portion
Sauteed shredded beef with leek and green pepper and red chili 京蔥青紅椒牛柳絲
Submit Recipe
Ribeye 300 g
Stalk leek 1 pcs
Green Pepper 1 pcs
Red Chili 1 pcs
Chopped garlic 1/2 tsp
Stalk leek 1 pcs
Green Pepper 1 pcs
Red Chili 1 pcs
Chopped garlic 1/2 tsp
Seasoning
cornflour some
pepper some
light soy sauce 1.5tsp
pepper some
light soy sauce 1.5tsp
Method
Shred the ribeye and marinate it with the seasonings.
Rinse and shred the leek. Seed, rinse and shred the green pepper and red chili.
Heat 1 tbsp oil, saute the garlic, leek, green pepper and red chili, then put in the shredded beef, stir fry for a while. Dish up and serve.
Rinse and shred the leek. Seed, rinse and shred the green pepper and red chili.
Heat 1 tbsp oil, saute the garlic, leek, green pepper and red chili, then put in the shredded beef, stir fry for a while. Dish up and serve.
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