Ingredient and Portion
Sauteed Prawns with sweet peas 蜜豆炒蝦仁
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medium prawns 200g (shelled)
1 small pack of sweet peas (200g)
scallion 1/2 stalk
1 small pack of sweet peas (200g)
scallion 1/2 stalk
Seasoning
Marinade for prawns:
wine 1tbsp
egg white 3tbsp
cornstarch 1tbsp
Seasonings:
chicken stock 2tbsp
wine 1tbsp
salt 1/2tsp
soya sauce 1tsp
pinch of pepper and chicken powder
wine 1tbsp
egg white 3tbsp
cornstarch 1tbsp
Seasonings:
chicken stock 2tbsp
wine 1tbsp
salt 1/2tsp
soya sauce 1tsp
pinch of pepper and chicken powder
Method
Remove shells and intestines of prawns. Rub in 2 tbsp of cornstarch, rinse briefly, and soak up all moisture with a piece of kitchen paper. Mix with marinade and mix well.
Combine ingredients of seasonings.
Heat some oil, and shallow fry prawns until half done.
Heat some oil, fry scallion until fragrant, the add in washed peas and saute until done. Add in prawns and seasonings and stir quickly. Thicken with cornstarch solution if sauce is too watery, and serve immediately.
Combine ingredients of seasonings.
Heat some oil, and shallow fry prawns until half done.
Heat some oil, fry scallion until fragrant, the add in washed peas and saute until done. Add in prawns and seasonings and stir quickly. Thicken with cornstarch solution if sauce is too watery, and serve immediately.
Tips
Do not over cook prawns as it will ruin the texture of the prawns.
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