Ingredient and Portion
Sauteed Prawns with Cashew Nuts 腰果蝦仁
Submit Recipe
large prawns 300g
cashew nuts 1/2cup
diced green onions 2tsp
minced ginger 2tsp
diced carrots 1/2cup
cashew nuts 1/2cup
diced green onions 2tsp
minced ginger 2tsp
diced carrots 1/2cup
Seasoning
Marinade for prawns:
salt 1/4tsp
cornstarch 2tsp
egg white 1/2tsp
Seasonings:
salt 1/2tsp
wine 1tsp
sesame oil 1/2tsp
salt 1/4tsp
cornstarch 2tsp
egg white 1/2tsp
Seasonings:
salt 1/2tsp
wine 1tsp
sesame oil 1/2tsp
Method
Wash and remove shells from prawns, lightly cut its back and remove intestines. Wash again and soak up all moisture with a kitchen towel.
Marinade prawns and place in fridge for about 30 mins.
Heat some oil, then shallow fry prawns until its colour changes. drain away excess oil.
Heat some oil, saute carrots, diced scallions and minced ginger, add in prawns and seasonings and stir well. Lastly add in cashew nuts and briefly stir, then serve.
Marinade prawns and place in fridge for about 30 mins.
Heat some oil, then shallow fry prawns until its colour changes. drain away excess oil.
Heat some oil, saute carrots, diced scallions and minced ginger, add in prawns and seasonings and stir well. Lastly add in cashew nuts and briefly stir, then serve.
Tips
Use diced chicken meat in this recipe to substitute for prawns if desired.
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