Ingredient and Portion
Salted fish head with beancurd soup 鹹魚頭豆腐湯
Submit Recipe
head of salted fish 1 pc
beancurd 4 pcs
ginger 1 slice
beancurd 4 pcs
ginger 1 slice
Method
Wash all ingredients. Remove skin from ginger and then slice.
Cut fish head into two halves, and pan fry in a little oil until golden brown.
Bring some water to the boil put in fish head and ginger slices and boil over high heat for 5 minutes. Then add in beancurd and boil for around 20 minutes and serve.
Cut fish head into two halves, and pan fry in a little oil until golden brown.
Bring some water to the boil put in fish head and ginger slices and boil over high heat for 5 minutes. Then add in beancurd and boil for around 20 minutes and serve.
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