Ingredient and Portion
Persimmon and Long'an Sweet Soup 柿子糖水
Submit Recipe
Dried persimmon 2 pcs
Dried long'an 15 g
Seeded red date 10 pcs
Lily bulb 10 g
Rock sugar some
Dried long'an 15 g
Seeded red date 10 pcs
Lily bulb 10 g
Rock sugar some
Method
1. Rinse dried persimmons. Cut into 4 sections.
2. Rise dried long'an, red dates and lily bulb.
3. Put all ingredients in half pot of water. Cook until boiling. Boil over low heat for 1 hour. Serve.
2. Rise dried long'an, red dates and lily bulb.
3. Put all ingredients in half pot of water. Cook until boiling. Boil over low heat for 1 hour. Serve.
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