Ingredient and Portion
Pea Shoot With Dried Scallops 瑤柱扒豆苗
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From naomi Submit
The sweetness of dried scallops lingers on the small leaves of these pea shoots which are only available in winter.
Novice
20 mins
6 dried scallops
300g young pea shoots
1 slice ginger
1 colve garlic
Seasoning
1 tsp oyster sauce
1/3 tsp salt
1/2 tsp granulated sugar
1/2 tsp cornflour
Method
Wash dried scallops and soak until soft. Add ginger and steam for 1/2 hour. Reserve liquid from steaming. Tear dried scallops into shreds.
Wash and drain pea shoots. Heat wok and add 2 tsps of oil. Add pea shoots and stir fry until soft and dish up.
Heat wok, add oil and stir fry garlic until fragrant. Add dried scallops and sauce and bring to the boil. Simmer for a while, remove and pour over pea Shoots. Serve hot.
Tips
Add in 1/2 tbsp of ginger sauce when frying pea shoots to improve taste and remove the special odour from the dried scallops.
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