Ingredient and Portion
Braised ribs in dark sauce 五香肋排
Submit Recipe
pork rib meat 650g
ginger 1 slice
green onion 1 stalks
ginger 1 slice
green onion 1 stalks
Seasoning
Marinade:
light soya sauce 1 1/2tbsp
chinese rose wine
Seasonings:
dark soya sauce 3tbsp
light soya sauce 1/2tbsp
salt 1/3tsp
water 1cup
honey 2tbsp
light soya sauce 1 1/2tbsp
chinese rose wine
Seasonings:
dark soya sauce 3tbsp
light soya sauce 1/2tbsp
salt 1/3tsp
water 1cup
honey 2tbsp
Method
Wash ribs, wipe dry then marinade.
Heat some oil in pan, then shallow fry ribsu until golden.
Heat oil again in wok, fry green onions,ginger, add in ribs and wine. Stir fry, then place in a clay pot (if available), add seasonings and aniseed along with enough water just to cover the ribs. Simmer over medium or low heat until meat is tender.
Heat some oil in pan, then shallow fry ribsu until golden.
Heat oil again in wok, fry green onions,ginger, add in ribs and wine. Stir fry, then place in a clay pot (if available), add seasonings and aniseed along with enough water just to cover the ribs. Simmer over medium or low heat until meat is tender.
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