Hong Kong | ENG
Languages
繁
简
Eng
Other Regions
Hong Kong
Macau
Greater Bay Area
Taiwan
Japan
Thailand
Singapore
Philippines
Remember my choice
Write Review
Login/Sign up
Update Restaurant Info
Business Zone
OpenJobs
Restaurant
Buffet
Hotpot
New Restaurant
Coupons
Restaurant Chart
Magazine
Article
OpenRice Headline
Recipe
Video
Advanced
Home
>
Recipe
>
Western
>
樂家杏仁糖芝士蛋糕
樂家杏仁糖芝士蛋糕
Submit Recipe
0
7876
1
PhoebeBebe^u^
一個好容易整嘅靚靚蛋糕~!!最主要嘅材料係樂家杏仁糖同cream cheese
Western
Cake
Egg
/
Milk Product
Flame-free cooking
Average
45 mins
More Photo(s)
prev
next
Ingredient and Portion
樂家杏仁糖 9粒
忌廉芝士 160g
糖 30g
淡忌廉 175g
雲呢拿油 1 茶匙
蛋白 1個
魚膠粉 8g
水 4湯匙
黑朱古力 30g
Method
1.將樂家杏仁糖整碎,壓入餅模,放入冰箱備用
2.蛋白打至7成
3.淡忌廉打至7成企身,放入雪箱備用
4.魚膠粉用開水浸透至溶
5.將黑朱古力用熱開水整溶
6.將已在室溫放軟的忌廉芝士和糖打滑,加入蛋白,雲呢拿油,然後攪拌
7.加入已打好的淡忌廉,輕輕攪拌
8.將黑朱古力與4湯匙的芝士糊混合
9.將3分1的芝士糊倒入模中,隨意打入朱古力糊,用竹籤畫出花紋,再倒入其餘芝士糊,在蛋糕表面用竹籤畫出理想的花紋
10.放再雪箱雪至凝固
Recommend
Recommended
1
recommended
You might be also interested in...
Fresh Cream Napoleon
This cake is simply irresistable--fresh whipped cream la...
Apple Pudding
The hint of sourness from the apples lessens the richness o...
Japanese Cake
These small cakes makes a great snack for afternoon tea! I...
PhoebeBebe^u^
×
« View more photos
×
Top