Ingredient and Portion
Pavlova served with fresh fruit and Cream 鮮果焗蛋白甜品
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From melanie Submit
This is surely the signature dessert of Australia.
As it mainly concists of egg whites,it is a great idea for the weight conscious.
As it mainly concists of egg whites,it is a great idea for the weight conscious.
Average
60 mins
egg whites 6 pcs
castor sugar 220g
cream of tartare 1/2tsp
cornstarch 1tsp
white vinegar 1tsp
castor sugar 220g
cream of tartare 1/2tsp
cornstarch 1tsp
white vinegar 1tsp
Seasoning
To serve:
Fresh fruits and some whipped cream
Fresh fruits and some whipped cream
Method
In a clean,dry bowl,beat egg whites until
stiff using an electric beater.
Combine all dry ingredients,and beat into egg white mixture a little at a time.
Add in vinegar and beat until mixture firms and stands.
Pour mixture into a cake pan,20cm in diameter and 9cm tall. Place in oven and heat until surface colours slightly and becomes dry and crisp.
Leave in oven overnight.
Carefully remove from oven and baking pan, and transfer it carefully onto serving plate.
Decorate with cream and fresh fruits of your choice.
stiff using an electric beater.
Combine all dry ingredients,and beat into egg white mixture a little at a time.
Add in vinegar and beat until mixture firms and stands.
Pour mixture into a cake pan,20cm in diameter and 9cm tall. Place in oven and heat until surface colours slightly and becomes dry and crisp.
Leave in oven overnight.
Carefully remove from oven and baking pan, and transfer it carefully onto serving plate.
Decorate with cream and fresh fruits of your choice.
Tips
Containers and beater for egg whites MUST be clean and dry. Strain egg whites carefully to avoid breaking the yolks as it will not stiffen.
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