Ingredient and Portion
Orange and pineapple pie 香橙菠蘿批
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From melanie Submit
Fruits in this recipe balances off the richness of the custard filly, and is equally good eaten both hot or cold. A good choice for parties, as it is easy to prepare and tasty too!
Average
110 mins
eggs 3pcs
sugar 4.5oz
milk 300ml
cream 100ml
butter 1oz
grand marnier 2tbsp,
or orange/vanilla essence 2tsp
oranges 3pcs
canned pineapples 1can
sugar 4.5oz
milk 300ml
cream 100ml
butter 1oz
grand marnier 2tbsp,
or orange/vanilla essence 2tsp
oranges 3pcs
canned pineapples 1can
Method
peel oranges and cut into 8-10wedges.
drain pineapples, cut into long pieces.
beat eggs for about 1 minute,and beat in sugar a little at a time. Mix well.
Sift flour into egg mixture and combine well.
Heat milk and cream in pan. When it nearly boils,remove from heat, and stir into egg mixture slowly.
Melt the butter,stir into the rest of the mixture along with the wine. Stir until well combined.
Pour the mixture into a baking pan, and arrange half the portion of the fruits on top. Bake in 170C oven for about 8 mins, take out and put rest of the fruits on top and bake again until set.
drain pineapples, cut into long pieces.
beat eggs for about 1 minute,and beat in sugar a little at a time. Mix well.
Sift flour into egg mixture and combine well.
Heat milk and cream in pan. When it nearly boils,remove from heat, and stir into egg mixture slowly.
Melt the butter,stir into the rest of the mixture along with the wine. Stir until well combined.
Pour the mixture into a baking pan, and arrange half the portion of the fruits on top. Bake in 170C oven for about 8 mins, take out and put rest of the fruits on top and bake again until set.
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