Ingredient and Portion
Chicken wings hot pot with preserved black beans 豆豉雞翼煲
Submit Recipe
450g chicken wings
10 shallots
2 slices of ginger
a stalk of spring onion
3/4 tbsp preserved black beans (whole)
Seasoning
Marinade:
1/2 tsp ginger juice
1/2 tsp wine
1/2 tbsp light soya sauce
a pinch of cornflour
a few shakes of pepper
Seasoning:
1/2 cuup water
1/8 tsp salt
1 tsp sugar
3/4 tbsp light soya sauce
a dash of sesame oil
a pinch of pepper
1/2 tsp ginger juice
1/2 tsp wine
1/2 tbsp light soya sauce
a pinch of cornflour
a few shakes of pepper
Seasoning:
1/2 cuup water
1/8 tsp salt
1 tsp sugar
3/4 tbsp light soya sauce
a dash of sesame oil
a pinch of pepper
Method
Rinse chicken wings and wipe dry. Chop them into chunks and blend in marinade. Fry wings briefly for later use.
Shell shallots, rinse well and saute briefly, remove and drain excess fat.
Heat earthen pot and add 1 1/2 tbsp oil, saute ginger slices and preserved black beans. Put in chicken wings and shallots. Splash wine and pour in seasonings. Bring ingredients to boil, then lower heat and simmer till chicken wings are done. When sauce gets thick, garnish with spring onion sections and serve hot in pot.
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