Ingredient and Portion
Gazpacho 西班牙凍湯
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(2-3 servings)
6 medium tomatoes
1 cucumber
A green / red / yellow peppers
1 Purple onion
1 Garlic
A piece of white bread
6 medium tomatoes
1 cucumber
A green / red / yellow peppers
1 Purple onion
1 Garlic
A piece of white bread
Seasoning
2 tsp Olive Oil
1 tsp Balsamic Vinegar
A pinch of salt
1 tsp Balsamic Vinegar
A pinch of salt
Method
1. Put all the ingredients and seasoning into the blender.
2. Filter all residue, then chill in fridge for 3 hours.
2. Filter all residue, then chill in fridge for 3 hours.
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