Mussels with garlic tomato sauce 蕃茄蒜蓉煮青口

22426

From melanie Submit

Though the taste of fresh mussels may be slightly
better, but frozen ones sold in supermarkets are almost ready to eat, and so it saves you a lot of time and effort in preparation work.

Seafood

Stir-fry

Novice

20 mins

Ingredient and Portion

mussels approx.20pcs
minced garlic 3tbsp
tomato 3pcs

Seasoning

tomato paste 2 tbsp
worcestire sauce 1tbsp
sugar 1tsp
olive oil

Method

Heat oil in pan,fry garlic and tomatoes.
add in seasonings and some water, and let simmer over low heat for about 3 minutes.
turn on high heat, and add in mussels and stir well until mussels are cooked.

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