Ingredient and Portion
Tomato and bean sprout soup 蕃茄芽菜湯
Submit Recipe
2 tomatos
150g bean sprouts
1 tbsp chopped green onion
Seasoning
1 1/2 tsp salt
1 tsp sesame oil
Method
Cut tomatos into bite-size pieces. Remove roots fo bean sprouts and wash clean.
Inject 5 cups water in cooker. Add tomato, bean sprout, till boiling, switch the temperature to be medium and cook for another 10 minutes; seasoned with salt. Spray chopped green onion and sesame oil. Serve hot.
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