Ingredient and Portion
Cheesecake 焗芝士蛋糕
Submit Recipe
For crust:
digestive biscuits 1 1/4cup
sugar 2tbsp
cinnamon powder 1tsp
melted butter 1/4 cup
Cake:
Cream cheese 2 500g (thawed)
sugar 1/3cup
egg 1pc
flour 1/8 cup
grated lemon zest 1pc
yogurt 1cup
digestive biscuits 1 1/4cup
sugar 2tbsp
cinnamon powder 1tsp
melted butter 1/4 cup
Cake:
Cream cheese 2 500g (thawed)
sugar 1/3cup
egg 1pc
flour 1/8 cup
grated lemon zest 1pc
yogurt 1cup
Method
1. Place biscuits in a plastic bag, and crush them into very fine pieces.
2. Mix melted butter, cinnamon powder and sugar into crushed biscuits, and stir until well combined. Press firmly onto base of 7 inch cake pan. Place in refridgerator and reserve for later use.
3. Preheat oven to 150C. Beat cream cheese with beater, then add in sugar and continue beating. Slowly beat in egg, flour, lemon zest and yoghurt, and continue beating until mixture is smooth and fine.
4. Pour cake mixture into baking pan, and place in 150C oven to bake for about 50 minutes. Take out and let cool. Place in fridge until it is thouroughly cooled and serve.
2. Mix melted butter, cinnamon powder and sugar into crushed biscuits, and stir until well combined. Press firmly onto base of 7 inch cake pan. Place in refridgerator and reserve for later use.
3. Preheat oven to 150C. Beat cream cheese with beater, then add in sugar and continue beating. Slowly beat in egg, flour, lemon zest and yoghurt, and continue beating until mixture is smooth and fine.
4. Pour cake mixture into baking pan, and place in 150C oven to bake for about 50 minutes. Take out and let cool. Place in fridge until it is thouroughly cooled and serve.
Tips
Thaw out cream cheese before use.
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