Roast Steak 烤牛扒

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Roasting is one of the best way to lock in the juice in a piecce of steak. Although it is simply seasoned with a pinch of salt, it can still be flavourful if a good piece of steak is used. Adjust roasting time to your own preference.

Beef

Bake

Novice

20 mins

Ingredient and Portion

steak 1pc
Minced garlic 2tsp
canned button mushrooms 1 can

Seasoning

cracked black pepper 1/2tsp
salt 1/4tsp

Method

Mix minced garlic with cracked black peppers, and rub onto steak and marinade for a while.
Place steak in preheated hot oven.
When steak is half done, place mushrooms and a little salt on top and roast for another 2 minutes and serve.

Tips

Roasting times:
medium rare 3-5minutes
done 5-7minutes
well done 7-9minutes

When roasting, turn steak over only once.

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