Ingredient and Portion
Braised chicken with chestnuts 栗子炆雞
Submit Recipe
Chicken 1/2pc
shelled chestnuts 1/2ib
stock 1/2cup
ginger few slices
green onions 1stalk
Soaked dried mushrooms few pieces
shelled chestnuts 1/2ib
stock 1/2cup
ginger few slices
green onions 1stalk
Soaked dried mushrooms few pieces
Seasoning
light soya sauce 2tbsp
salt 1/2tsp
sugar 2tbsp
wine 2tbsp
pepper pinch
sesame oil 1tsp
cornstarch 3tsp
salt 1/2tsp
sugar 2tbsp
wine 2tbsp
pepper pinch
sesame oil 1tsp
cornstarch 3tsp
Method
After rinsing cjicken under clean water,pat dry and marinade with light sauce,wine, salt and pepper and cornstarch.
Put chestnuts in hot water for 5 minutes.Drain and remove the skin.
heat oil in wok,fry ginger and green onions, add in chicken and stir fry until golden in colour. take out and drain away excess oil.
Heat some oil in clay pot(if available), fry ginger, then add in chicken,chestnuts and seasonings. drizzle wine and add in stock. turn to low heat and let simmer until both chicken pieces and chestnuts are tender.
Put chestnuts in hot water for 5 minutes.Drain and remove the skin.
heat oil in wok,fry ginger and green onions, add in chicken and stir fry until golden in colour. take out and drain away excess oil.
Heat some oil in clay pot(if available), fry ginger, then add in chicken,chestnuts and seasonings. drizzle wine and add in stock. turn to low heat and let simmer until both chicken pieces and chestnuts are tender.
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