Braised beef brisket with Beancurd sticks 枝竹牛腩煲

Soak beancurd stick in water until soft and cut into shorter pieces.
Cook beef brisket in water slightly and drain well.
Heat oil in wok,fry ginger and add in beef brisket and seasonings. Transfer to clay pot(if preferred) and cook over low heat until beef brisket is tender. Add in beancurd sticks and cook for another 15 minutes.